Upper floral

California Pizza Kitchen

Check out CPK New Seasonal Menu Items!

valid from 02/28/2019 - 02/28/2019

Try some of our new favorites - 

  • Sparkling Stone Fruit Sangria - A blend of red wine, Captain Morgan Spiced Rum, St. Germain Elderflower, cranberry and lemonade with hints of stone fruit topped with a little bubbly.
  • Chile braised Short Ribs + Mac ‘n’ Cheese - Tender, boneless beef short ribs braised in Pinot Noir and smoky ancho chile, served over spicy chipotle mac ‘n’ cheese with fresh cilantro and scallions.
  • Crunchy Caramel Apple Sundae - Cap’n Crunch® cereal, tart Granny Smith apples and warm butterscotch caramel over vanilla Häagen-Dazs.